Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. TM & © Turner Broadcasting System, Inc. A Time Warner Company. All Rights Reserved. AdultSwim.com is part of Turner Entertainment Digital which is part of the Turner. · Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5.

Margarita Grilled Chicken with Cilantro Butter Recipe. Take 5 is a PEOPLE Food series with a mission: Get a star- worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients. Each recipe has been bravely tested, tasted and approved by our food editors for your eating pleasure. If you’re hungry for more recipes, we’ve got you covered. Nothing says summer like sipping margaritas and grilling meat — but have you ever thought about combining the two? This 5- ingredient spin on tequila- lime chicken uses frozen margarita mix as a sweet and tangy marinade for the least boring boneless, skinless chicken breasts ever. They’re great on their own topped with cilantro butter, or sliced up with all the fixings for fajita night.

Watch the video above to see how we did it, then follow the recipe below. Happy grilling! RELATED: Pizza Pot Pie: 5 Ingredients, 1 Skillet, Endless Joy.

Marinate chicken in margarita mix and tequila overnight. In a bowl, stir together butter and cilantro. Transfer butter to a sheet of plastic wrap and roll into a log. Wrap and twist at each end then transfer to refrigerator. Preheat the grill to medium- high. Season the chicken with salt on both sides and grill until cooked through, about 6 minutes per side. Transfer to platter, top each with a slice of butter and let rest 3 minutes.

I love this recipe. It's a great way to introduce people to Thai flavors. In a pinch, I have substituted rice for the clear noodles and cilantro from a squeeze tube.